I’m Kelly Albert a.k.a Gateau Superstar! By day, I am a senior publicist, foodie contributor and former radio host. On my off-hours, I am a passionate foodie, baker and cook.
I don’t always follow a recipe (bad habit). But when I do, I want to share them with you! Follow along with my kitchen successes and sometimes failures!
Welcome!
Latest Recipes
Breakfast Cookies
These cookies are like an oatmeal cookie, a granola bar and trail mix had a baby. Not super sweet, filled with dried fruit, seeds and nuts and super customizable. And I didn’t use refined sugar! I made these cookies with date sugar.
Rosemary and Olive Focaccia
I did a lot of baking during the pandemic. Here is one of those projects!