I’m Kelly Albert a.k.a Gateau Superstar! By day, I am a senior publicist, foodie contributor and former radio host. On my off-hours, I am a passionate foodie, baker and cook.

I don’t always follow a recipe (bad habit). But when I do, I want to share them with you! Follow along with my kitchen successes and sometimes failures!

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Latest Recipes

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Holly Jolly Dolly Bars

This recipe is inspired by Hello Dolly bars a.k.a Magic cookie bars. I tried to give it a little festive spin for the holidays hence the name: Holly Jolly Dolly Bars. Was I incredibly proud of myself when I came up with this ridiculous name? Absolutely.

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