I’m Kelly Albert a.k.a Gateau Superstar! By day, I am a senior publicist, foodie contributor and former radio host. On my off-hours, I am a passionate foodie, baker and cook.
I don’t always follow a recipe (bad habit). But when I do, I want to share them with you! Follow along with my kitchen successes and sometimes failures!
Welcome!
Latest Recipes
Italian-ish Meatball Soup
This is a souper (tee hee!) easy recipe. You can use frozen prepared meatballs and store-bought stock to make your life easier.
Chorizo and Kale Soup
I love soups of all kinds. This one has a lovely smokiness from the chorizo and lots of vegetables …you know for balance ;)
Mediterranean Quinoa Salad
This delicious and filling salad is a great make-ahead weekday lunch.