I’m Kelly Albert a.k.a Gateau Superstar! By day, I am a senior publicist, foodie contributor and former radio host. On my off-hours, I am a passionate foodie, baker and cook.
I don’t always follow a recipe (bad habit). But when I do, I want to share them with you! Follow along with my kitchen successes and sometimes failures!
Welcome!
Latest Recipes
Risotto with Brussels sprouts and bacon
If you listen to Montreal Eats on CJAD 800, you know that I have a segment called Chopped: Fridge. Listeners call or text in with ingredients in their fridge or pantry and I help to put them together in a meal. This risotto came about in that exact way. I was trying to figure out what to make for dinner with Brussels sprouts, bacon and chicken stock in my fridge. Thus, this risotto recipe was born!
Lemon Loaf
This is such a really lovely snacking cake to accompany coffee or tea. I find it is quite similar to a lemon loaf that you get at a certain coffee shop chain. You know the one… with the green mermaid