I’m Kelly Albert a.k.a Gateau Superstar! By day, I am a senior publicist, foodie contributor and former radio host. On my off-hours, I am a passionate foodie, baker and cook.

I don’t always follow a recipe (bad habit). But when I do, I want to share them with you! Follow along with my kitchen successes and sometimes failures!

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Latest Recipes

Kelly Albert Kelly Albert

Deviled Eggs

Are Deviled Eggs considered a vintage recipe at this point? Not sure about that one but I really like them! I feel like they are great for brunch. I use a few ingredient swap-outs by using spicy brown mustard and Kewpie mayonnaise but Dijon mustard and regular mayonnaise work great.

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