I’m Kelly Albert a.k.a Gateau Superstar! By day, I am a senior publicist, foodie contributor and former radio host. On my off-hours, I am a passionate foodie, baker and cook.
I don’t always follow a recipe (bad habit). But when I do, I want to share them with you! Follow along with my kitchen successes and sometimes failures!
Welcome!
Latest Recipes
Deviled Eggs
Are Deviled Eggs considered a vintage recipe at this point? Not sure about that one but I really like them! I feel like they are great for brunch. I use a few ingredient swap-outs by using spicy brown mustard and Kewpie mayonnaise but Dijon mustard and regular mayonnaise work great.